In Georgia you is awaiting for a completely different, exotic and unique world of Cuisines and tastes...
Samtskhe-Javakheti and Kvemo Kartli (Lower Kartli) are located in the Lesser Caucasus mountain range. Elsewhere in southern Georgia the soil is of volcanic origin with semi-volcanic lakes scattered in the valleys. The cuisine, not unexpectedly, is just as different. Kartlian cuisine is dominated by vegetables and soups, Meskheti is famous for its breads and cheeses.
Samegrelo contains the land of Colchis where the legendary king Aeëtes, son of Helios, ruled. It was also the homeland of Medea, with whose help Jason obtained the golden fleece. As for Svaneti, because of its isolation among some of the highest mountain peaks of the Greater Caucasus range, it preserves an unwritten language and aspects of culture that are pre-Christian. The medieval Svan towers rise from the rugged terrain like sentinels. Because Samegrelo and Svaneti are neighbouring regions--one on the coast at the foot of the mountains the other in them--their cuisines are similar to some degree yet remain distinct. An attentive gourmet will, for example, easily taste the difference between sulguni cheeses from these two regions.
In Adjara and Guria, mountains and sea combine to present a unique natural setting and a mild climate, which also determines their culinary output. Cooks make liberal use of local herbs and spices in vegetable and bean dishes, corn bread (mchadi) and the Adjarian sweets baklava and shakar lama. Plentiful dairy products and nuts are at hand for richer dishes.
This trip will take you to the cradle of wine production--Kakheti--where you will see the centuries-old, traditional way of making wine in vessels buried in the ground, and taste the product of some of Georgia’s more than 500 grape varieties. Sample shoti fresh out of the round stone oven or sweets as they are being made. In mountainous Tusheti--to some the most beautiful part of Georgia--you can taste the famous guda, a sheep’s milk cheese historically aged in sheepskin. In both Kakheti and Tusheti you may learn, hands on, to make local dishes.
The Pshavi-Khevsureti region has always played a big role in the life of the nation. In times of danger the population would gather the nation’s greatest treasures and run to the mountains. Mountain villages were strongly fortified, often with defensive towers which during time of peace were used for domestic activity. The best example of such a village is Shatili. The geographic location and the way of life in this region have given rise to a unique cuisine. One of Georgia’s most popular dishes, khinkali, originated
You will travel through the two most beautiful regions of Georgia, neighbours Imereti and Racha. Much as they resemble each other in natural conditions, their character and way of life are distinct. Most of Imereti is lowland except for the norhth where it borders on mountainous Racha. The two regions have overlapping culinary repertoire (corn based dishes and sauces with nuts) as well as fare typical of each.